Not just for steak, this aromatic sauce turns a simple stir-fry into something truly special. Be it meat, seafood, vegetables or tofu, the robust peppery flavour brings out the very best in your ingredients and is also perfect as a marinade.
- Made in Thailand (Chiang Mai)
- Made With Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
- No Added Sugar
Free of preservatives, artificial colouring and flavourings.
Filtered water, garlic°, black peppercorns°, rice bran oil°, jasmine rice vinegar (brown rice°, water), coconut sugar°, himalayan pink salt, stabiliser (xanthan gum). | from controlled organic cultivation.
Keep in a cool and dry place.