Best before date: 30/05/2019
This slightly sweet sauce by Mekhala is made from fresh Thai basil leaves and adds a nice flavour to meat, vegetables, noodles and rice. It can also be used as a stir-fry sauce or marinade.
- Made in Thailand (Chiang Mai)
- Made With Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
Free of preservatives, artificial colouring and flavourings.
Basil°, garlic°, shallots°, rice bran oil°, coconut sugar°, lime juice°, Himalayan pink salt, galangal°, chili° | from controlled organic cultivation.
Keep in a cool and dry place.