A unique recipe by the king of Chianina himself, Mr. Simone Fracassi of Macelleria Fracassi made with Chianina beef liver. Use it as a spread on bread, to dress a risotto or to fill your favorite pasta.
- Made in Italy (Arezzo, Tuscany)
- Nose-to-Tail Ethos
- Organ Meats are Nutrient Dense
- Italy's Top 20 Butchers
- Gambero Rosso Award For " Best Ready-Made Ragù"
- Low Carb / Keto
- Dairy / Milk Free
- No Added Sugar
Raised for over 22 centuries, Chianina is an ancient cattle breed indigenous to Val di Chiana, a lush plain located between the regions of Tuscany and Umbria in central Italy. Chianina has earned an international reputation as a commercially superior beef for its lean and excellent nutritional characteristics.
Chianina beef liver (65%), Chianina beef, Chianina beef spleen, olive oil, vegetables (celery, shallots, carrots), anchovies, capers, red wine, aromatic herbs, lemon, salt, spices.
Contains celery, fish and sulfites.
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).
Refrigerate after opening and consume within two days.