Named after the indigenous horse of the Maremma region (Morello), this Morellino by Fattoria Le Pupille is young, fruity and velvety with flavours of wild berries and beautifully perfumed aromas. The very first vintage was in 1985 and since this Morellino has continued to accompany the estate as the complete and constant expression of its terroir.
- Made in Italy (Grossetto, Tuscany)
- First Woman To Be Awarded Wine Maker Of The Year (2006)
- Appellation Morellino di Scansano
- 85% Sangiovese, 10% Malvasia Nera, 5% Alicante
- 13.5-14% Alcohol
- Pairs With Beef & Venison
- A Bold & Structured Red
90 Points James Suckling
88 Points Antonio Galloni
87 Points Robert Parker
Before opening, store your wine in the dark and on its side, to avoid the cork from drying out. The ideal wine storage temperature is 12°C at a humidity of 70%. All changes should occur slowly and should never fluctuate more than 1.5°C in a day. Keep the temperature as constant as possible, and do not exceed a storage temperature of 24°C, as this will cause the wine it to oxidise. After opening, place the cork back in the bottle and store in a dark place at room temperature. Consume within 3 days.