A chocolate egg by Zotter made from milk chocolate, filled with a homemade eggnog. It features a fun fried egg deco created with white chocolate and a fruity, yellow apricot couverture. It’s also handsomely adorned with crunchy cacao nibs, cacao nibs in a white chocolate shell and pink raspberry chocolate flakes. The amazing, bright colours were derived entirely naturally from berries and other fruit ... wrapped in a decorative Easter gift box!
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Raw cane sugar°*, cocoa butter°*, cocoa mass°*, full cream milk powder°, skimmed milk powder°, milk°, starch syrup°, dried apricots°, apple brandy°, sweet whey powder°, almonds°, egg yolk°, splints of cocoa beans°*, whole cane sugar°*, wheat flakes°(wheat whole meal° , sugar°, salt), dried raspberries°, vanilla powder°, emulsifier: soy lecithin°, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), salt, raspberry powder°, cinnamon°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), ginger powder°.
*Fair traded, fair trade content in total: 78%
°From controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of nuts, peanuts, and sesame.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.