A chocolate egg by Zotter made from dark and milk chocolate, filled with supreme hazelnut praline and decorated with two white coconut chocolate eggs, fragrant rose petals, crunchy caramel and raspberry covered cocoa nibs, crispy passion fruit chocolate fruit bits and a pretty, sweet apricot couverture pattern.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Raw cane sugar°*, cocoa mass°*, cocoa butter°*, full cream milk powder°, hazelnuts°*, dried passion fruit°, skimmed milk powder°, dried apricots°, rose petals°, caramelized milk powder°(skimmed milk powder°, sugar°), rice drink powder°(rice°, sunflower oil°, salt), coconut crisps°*, dried raspberries°, splints of cocoa beans°*, butter°, emulsifier: soy lecithin°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), glazing agent°(gum arabic°, sugar°, honey°), skimmed milk yoghurt powder°, whole cane sugar°*, vanilla powder°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*, emulsifier: lecithin (sunflower)°.
*Fair traded, fair trade content in total: 88%
°From controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of nuts, peanuts, and sesame.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.