Mi-Xing - Boozy Whisky Bunny 100g (alc.) - Profood Limited

Mi-Xing - Boozy Whisky Bunny 100g (alc.)

  • A chocolate bunny by Zotter made from a sweet caramel and coffee couverture, filled with a fine whisky mousse infused with supreme Styrian whisky by Gölles. Its brightly decorated with two pink raspberry chocolate eggs, green tea leaves, roasted sesame brittle, crunchy dark chocolate cocoa nibs and a bit of tropical, fruity white coconut couverture ... wrapped in a decorative Easter gift box!

    Contains alcohol.


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO



    Raw cane sugar°*, cocoa butter°*, caramelized milk powder°(skimmed milk powder°, sugar°), full cream milk powder°, cocoa mass°*, sesame°, rice drink powder°(rice°, sunflower oil°, salt), whisky°, green tea leaves°, starch syrup°, coconut crisps°*, ground coffee beans°*, sweet whey powder°, milk°, whole cane sugar°*, butter°, dried raspberries°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), skimmed milk powder°, splints of cocoa beans°*, emulsifier: soy lecithin°, reishi powder°, coffee powder°*, vanilla powder°, salt, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*, emulsifier: lecithin (sunflower)°, cardamom°.

    *Fair traded, fair trade content in total: 73%
    °From controlled organic cultivation
    Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.


    May contain traces of nuts, and peanuts. 


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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