Labooko - Fruit + Milk Chocolates (5 bars)

Key Features:

- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Made with Organic Raw Milk from "Bio vom Berg" in Tyrol
- Certified Organic
- Certified Fair Trade
- Gluten-Free
- Non-GMO

Ingredients:

Strawberry Bar°
Raw cane sugar°*, cocoa butter°*, dried strawberries°(12%), skimmed milk powder°, whole cane sugar°*, emulsifier: soy lecithin°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, salt.

Raspberry Coconut Bar°
Raw cane sugar°*, cocoa butter°*, dried raspberries°(9%), coconut powder°(5%: coconut milk°, maltodextrin°), rice drink powder°(rice°, sunflower oil°, salt), coconut crisps°*, emulsifier: soy lecithin°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°, salt, emulsifier: lecithin (sunflower)°.

White Chocolate°
Cocoa butter°*, raw cane sugar°*, full cream milk powder°, skimmed milk powder°, caramelized milk powder°(skimmed milk powder°, sugar°), vanilla powder°, emulsifier: soy lecithin°.

Caramel Bar°
Raw cane sugar°*, cocoa butter°*, caramelized milk powder°(24%: skimmed milk powder°, sugar°), full cream milk powder°, whole cane sugar°*, emulsifier: soy lecithin°, vanilla powder°, salt, cinnamon°.

Milk Chocolate 40%°
Raw cane sugar°*, cocoa butter°*, full cream milk powder°, cocoa mass°*, skimmed milk powder°, emulsifier: soy lecithin°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa mass and cocoa butter: 40% minimum

*Fair traded, fair trade content in total: 82%
°From controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

Allergens/Warnings:

May contain traces of all types of nuts, peanuts, sesame and soy.

Storage:

As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.