Best Before: 29/11/2017
This authentic dark chocolate from the Toledo Cacao growers offers a true slice of Mayan lifestyle, the ancestors of chocolate! Josef Zotter and his family spent two weeks in the jungle with the Mayan cacao farmers, where he filmed a documentary on their centuries of cacao knowledge and culture.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier of the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
- 21hr Conching Time
Cocoa mass Belize°, raw cane sugar°, cocoa butter°, salt.
° From certified organic cultivation
Because Zotter does not have a separate production line for lactose-free products, this may contain traces of milk due to production factors. May also contain traces of all types of nuts, peanuts, sesame and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.