The perfect Zotter chocolate accompaniment for white wines. A fine white chocolate, combined with a bit of sweet caramel couverture and some pineapple couverture, a little bit of white chocolate and, last but not least, a tiny pinch of paprika, which gives you a pleasantly tingly feeling. It was developed specifically for chocolate and wine tastings.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Cocoa butter°, raw cane sugar°, full cream milk powder°, caramelised milk powder° (skimmed milk powder°, sugar°), skimmed milk powder°, dried pineapples°, paprika powder°, emulsifier: soy lecithin°, whole cane sugar°, vanilla powder°, salt, lemon powder° (lemon juice concentrate°, corn starch°, sugar°), cinnamon°.
° From certified organic cultivation
Contains dairy and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.