Labooko Advent Calendar - Profood Limited

Labooko Advent Calendar

  • Delivery November 21st - 30th, 2022.

    A flip-up calendar by Zotter filled with 24 different flavours for fans of sublime, first-rate pure chocolate. The small Labooko minis will whisk you away to the wonderful world of cacao, introducing you to ever-increasing cacao percentages starting with a sweet milk chocolate and finishing with a powerful 100% cacao bar. Experience rare cacao varieties from many different countries, like the legendary Maya cacao from Belize or the African island cacao from Madagascar, and let some seductive caramel, coconut, coffee, white chocolate and pink raspberry coconut make this festive season even sweeter. A beautiful Advent calendar with two wings you can flip up just like the smaller Labooko packs – free-standing without using a single nail or hook. All of course ORGANIC + FAIR.

    W: 17 cm x H: 37cm x D: 3 cm


    1. 62% Dominican Republic
    2. 50% Ecuador Milk Chocolate
    3. 75% Tanzania
    4. Coconut
    5. 90% Bolivia
    6. 60% Nicaragua Milk Chocolate
    7. 82% Belize »Sail Shipped Cacao«
    8. 62% Togo
    9. 100% Peru
    10. 35% Panama Milk Chocolate
    11. 70% India
    12. Fine White Chocolate
    13. 72% Brazil
    14. 70% Peru Milk Chocolate
    15. 75% Madagascar
    16. 40% Dominican Republic Milk Chocolate
    17. 75% Guatemala
    18. Coffee
    19. 75% São Tomé
    20. 45% Peru Milk Chocolate
    21. 70% Uganda
    22. Raspberry Coconut
    23. 72% Ghana
    24. Caramel


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO


    Contain milk, and soy.


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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