A dark 70%, single origin chocolate by Zotter made with cacao from the Malabar forest in Southern India's water-rich Kerala region. Fruity, with subtle accents of marzipan and spice on the nose, this cacao is grown among many spices and herbal plants, and presents with a rich flavour profile characterised by subtle notes of roasted caramelised cashews, cherry jam, plum puree, peach and watermelon. The cacao bean is cultivated by GoGround Beans, who are very focused on environmental protection.
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Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from India.
Cocoa mass and cocoa butter: 70% minimum
*Fair traded, fair trade content in total: 100%
°From controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.