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A sweet, 62% dark single origin chocolate by Zotter created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary's rain forest has been allocated to remain wild. It has a nutty caramel
fragrance, with a very mild and sweet chocolatey taste, with notes of walnut, caramel and pickled cherries.
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Key Features:
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
- Gluten-Free
- Non-GMO
- Vegan
Ingredients:
Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa mass and cocoa butter: 62% minimum
*Fair traded, fair trade content in total: 100%
°From controlled organic cultivation
Allergens/Warnings:
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Storage:
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.