Labooko - 62% Dominican Republic (2 x 35g) - Profood Limited

Labooko - 62% Dominican Republic (2 x 35g)

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    A sweet, 62% dark single origin chocolate by Zotter created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary's rain forest has been allocated to remain wild. It has a nutty caramel
    fragrance, with a very mild and sweet chocolatey taste, with notes of walnut, caramel and pickled cherries.


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO
    - Vegan


    Cocoa mass°*, raw cane sugar°*, cocoa butter°*
    Single origin chocolate with cocoa beans from Dominican Republic.
    Cocoa mass and cocoa butter: 62% minimum

    *Fair traded, fair trade content in total: 100%
    °From controlled organic cultivation


    May contain traces of all types of nuts, peanuts, milk, sesame and soy.


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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