Labooko - 50% Nicaragua 70g - Profood Limited
 

Labooko - 50% Nicaragua 70g

  • BB date: 22/05/2022

    "The best milk chocolate in the world" according to chocolate tester Georg Bernardini. Bernardini tried 2,700 products from 271 companies in 38 countries for his book "The Chocolate Tester" (Der Schokoladentester), and said that this milk chocolate by Zotter "takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky-creamy but at the same time it is very chocolaty with a strong cocoa flavour. You can really taste the flavour of the Nicaraguan cocoa. A true masterpiece."

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    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Awarded Best Milk Chocolate in The World
    - Certified Organic
    - Certified Fair Trade
    - Soy-Free
    - Made with Organic Raw Milk from "Bio vom Berg" in Tyrol
    - Gluten-Free
    - Non-GMO

    Ingredients:

    Raw cane sugar°, cocoa mass nicaragua°, cocoa butter°, full cream milk powder°, salt, vanilla° .

    ° From certified organic cultivation 

    Allergens/Warnings:

    Contains milk. May contain traces of all types of nuts, peanuts, sesame, sugar and soy.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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