Jingle Bells Rock - Marzipan and Red Wine 70g - Profood Limited
 

Jingle Bells Rock - Marzipan and Red Wine 70g

  • A festive red wine ganache by Zotter made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan!

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    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO
    - Vegan

    Ingredients:

    Raw cane sugar°, raw cane sugar°, marzipan° (almonds°, sugar°, invert sugar syrup°), red wine° (contains: sulfites), cocoa butter°, rice syrup°, soy powder° (soy°, maltodextrin°, corn syrup°), sunflower oil°, salt, cloves°, emulsifier: soy lecithin°, vanilla powder°, star anise°, cinnamon°.

    Cocoa: 70% minimum in the noble bitter chocolate° 

    ° From certified organic cultivation

    Allergens/Warnings:

    Contains dairy, nuts and soy.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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