A mountain milk chocolate filled with yuzu citrus ganache
by Zotter. Part tangerine, part lime, with a wicked flavour of Japanese sun-ripened yuzu which is a trending ingredient amongst top chefs. This fruity, refreshing chocolate ganache tastes like the summer sun, and is covered in a milk chocolate coat with a 50% cocoa content.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Raw cane sugar°*, cocoa butter°*, cocoa mass°*, full cream milk powder°, yuzu juice°, rice syrup°, skimmed milk powder°, lemon juice°, tangerine concentrate°, sweet whey powder°, lime concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: soy lecithin°, salt, cinnamon°.
Cocoa: 50% minimum noble bitter chocolate°
* Fair traded, fair trade content in total: 64%
° From certified organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of nuts, peanuts, eggs, and sesame.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.