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A mountain milk chocolate filled with yuzu citrus ganache
by Zotter. Part tangerine, part lime, with a wicked flavour of Japanese sun-ripened yuzu which is a trending ingredient amongst top chefs. This fruity, refreshing chocolate ganache tastes like the summer sun, and is covered in a milk chocolate coat with a 50% cocoa content.
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Key Features:
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
- Gluten-Free
- Non-GMO
Ingredients:
Raw cane sugar°*, cocoa butter°*, cocoa mass°*, full cream milk powder°, yuzu juice°, rice syrup°, skimmed milk powder°, lemon juice°, tangerine concentrate°, sweet whey powder°, lime concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: soy lecithin°, salt, cinnamon°.
Cocoa: 50% minimum noble bitter chocolate°
* Fair traded, fair trade content in total: 64%
° From certified organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
Allergens/Warnings:
May contain traces of nuts, peanuts, eggs, and sesame.
Storage:
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.