Caution – risk of addiction! This mountain milk chocolate by Zotter is made with the very best pistachios from Iran that have been turned into a marzipan and mixed with aniseed tea, then garnished into an almond-praline base layer and encased in an aromatic dark mountain milk chocolate.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Marzipan°(almonds°, sugar°, invert sugar syrup°), raw cane sugar°*, cocoa butter°*, cocoa mass°*, pistachios°, full cream milk powder°, almonds°, rice syrup°, skimmed milk powder°, cherry brandy°, butter°, sweet whey powder°, anise°, whole cane sugar°*, salt, emulsifier: soy lecithin°, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°.
Cocoa: 50% minimum noble bitter chocolate°
* Fair traded, fair trade content in total: 44%
° From certified organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of nuts, peanuts, eggs, and sesame.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.