Hand-Scooped Chocolate Advent Calendar (alc.) - Profood Limited
 

Hand-Scooped Chocolate Advent Calendar (alc.)

  • Delivery end of Novembre 2018.

    A stylish, large-format wall Advent Calendar by Zotter, filled with 24 different Hand-scooped Mini Chocolates in seductive flavours. This stunning chocolate range is organic and fair-trade and features an absolutely beautiful design guaranteed to make your festive season even sweeter. W: 50 cm x H: 33 cm x D: 1.8 cm

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    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free (except for Dec. 24th chocolate)
    - Non-GMO

    Variety:

    1. Thousand Layer Nougat
    2. Scotch Whisky (alc.)
    3. White Chocolate with Brittle
    4. Raspberry and Coconut
    5. Blue Poppyseed
    6. Orange Liqueur (alc.)
    7. Strong Beer (alc.)
    8. Nut Delight
    9. Plum Brandy (alc.)
    10. ButterCaramel
    11. Viennese Melange
    12. Milk Cream
    13. NougatVariation
    14. Zotter Espresso
    15. Amaretto Marzipan (alc.)
    16. Wild Berries with Vanilla
    17. Typically Austria
    18. Hazelnuts (alc.)
    19. Brazil Nut Nougat with Jungle Pepper
    20. Caramel Nougat
    21. Marc de Champagne (alc.)
    22. Redcurrant Chilli Rock
    23. Cognac & Coffee (alc.)
    24. Gingerbread (alc.) contains gluten

    Allergens/Warnings:

    Contains all types of nutspeanutssesamemilk, and soy. Some of the chocolates contain alcohol. The Dec. 24th chocolate contains gluten.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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