Hand-Scooped Advent Calendar (alc.) - Profood Limited
 

Hand-Scooped Advent Calendar (alc.)

  • Only one left! 25% off - side of calendar slightly damaged in transit. 

    A stylish, large-format wall calendar by Zotter, filled with 24 different hand-scooped mini chocolates in seductive flavours like praline variations, butter caramel, Marc de Champagne, berry marzipan and gingerbread with fruit; guaranteed to make your festive season even sweeter. All of course ORGANIC + FAIR.

    W: 48 cm x H: 33 cm x D: 1.8 cm

    Flavours:

    1. Caramelised Nuts
    2. Whisky (alc.)
    3. White Chocolate with Brittle
    4. Raspberry Coconut
    5. "Lucky Charm" - Milk Choco Mousse
    6. "For Good Ones" = Honey Crunch
    7. Hemp Bonbon
    8. "Stress Stopper" - Blue Poppyseed
    9. Plum Brandy (alc.)
    10. Butter Caramel
    11. Berry Marzipan
    12. Milk Choco Mousse
    13. Praline Variation
    14. Amarena Cherry
    15. Cherries & Pumpkin Marzipan
    16. Wild Berries with Vanilla
    17. Typically Austria
    18. Marzipan and Almonds
    19. Chocolate Banana
    20. Caramel Praline
    21. Marc de Champagne (alc.)
    22. Blueberries + Lemon Cream
    23. Cognac + Coffee (alc.)
    24. Sweet Christmas - Gingerbread & Fruits, contains gluten

  •  

    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free (except for Dec. 24th chocolate)
    - Non-GMO


    Allergens/Warnings:

    Contains all types of nutspeanutssesamemilk, and soy. Some of the chocolates contain alcohol. The Dec. 24th chocolate contains gluten.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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