A pig's cheek is a cut of meat woven with thin veins and a layer of highly valued fat. This guanciale by Antica Ardenga has a firmer consistency than that of pancetta, and its taste is more distinctive. It is the star ingredient for many traditional Italian condiments such as Amatriciana and Carbonara.
- Made in Italy (Parma, Emilia-Romagna)
- One of The Founders of "The Consortium of the Zibello DOP Culatello"
- They Breed Their Own Pigs
- A Profood Exclusive
- Low Carb / Keto
Pork meat, salt, spices, saltpeter.