Grated Grey Mullet Bottarga 100g - Profood Limited

Grated Grey Mullet Bottarga 100g

  • The bottarga by Stefano Rocca is one of great personality and character. Similar to anchovies, bottarga has an intense aroma of the sea with a slight salty taste, and silkier texture. It pairs nicely with mozzarella, buratta, eggs, celery, artichokes, pasta and more!


    Key Features:

    - Made in Italy (Quartuccio, Sardegna)
    - One of the Top Bottarga Producers of Italy
    - 1st Place Sardinia Food Award 2016 & 2017
    2nd Place Gambero Rosso
    - Good Source of EPA and DHA
    - Paleo 
    - Low Carb / Keto 
    - Soy-Free
    - Gluten-Free
    - Non-GMO 

    Bottarga (botargo) is the Italian word for a delicacy of cured fish roe. Its name derives from the Arabic "butarkhah" meaning "fish egg inside its sack". The Egyptians already produced bottarga back in 3000 B.C., as the high quantities of omega 3 polyunsaturated fatty acids (EPA and DHA) found in fish eggs were an important supply of food.



    Mullet roe (mugil cephalus), salt


    Contains fish.


    Refrigerate and consume within 60 days after opening.

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