A delicious bronze-cut pasta by Nativa Food for gluten intolerants and those who want to stay light, without sacrificing the pleasures of a good plate of Italian pasta. Made with 30% teff flour this pasta is richer in fibre, minerals and protein than regular pasta, and best of all it actually stays al dente (to the tooth); unlike many gluten-free pastas.
- Made in Italy (Treviso, Veneto)
- Made with Teff - A Supergrain From Ethiopia
- Same Taste and Mouthfeel as Standard Pasta
- Wholegrain, Bronze-Cut & Slow Dried
- Highly Nutritious (High Fibre, High Minerals, High Protein)
- Certified Gluten-Free
Made with natural ingredients.
White teff flour (30%), yellow corn flour, white corn flour, water.
May contain traces of soy.
Keep in a cool and dry place.