Canestrelli are a type of Italian biscuit, typical of Monferrato in Piedmont. Literally translated as "little baskets", referring to the baskets in which these biscuits were left to cool down after baking, these canestrelli by Nativa Food taste just like the original recipe while being 100% gluten-free.
- Made in Italy (Treviso)
- Made with Teff - The New Superfood
- Same Taste and Mouthfeel as the Original Recipe
- Certified Gluten-Free
Made with natural ingredients.
Sugar, margarine, rice flour, potato flour, teff flour, whole egg, emulsifier (fatty acid mono- and diglycerides, aroma), thickener (guar gum), leavening agent (bicarbonate of soda). confectioners sugar on the surface (sugar, corn starch).
Keep in a cool and dry place.