A homemade cashew nougat sheet topped with a soft pineapple layer, radiating the pineapple’s juicy-sweet, sunny but tart, fresh character. Zotter makes sure the tough cashew fruits are extra cold when they crack them instead of applying the usual frying method, in order to preserve the true flavour. They gently roast the cashews and process them to produce a tender-melting nougat mass, which is then infused with small pieces of cashew before dunking the whole thing in milk chocolate.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Raw cane sugar°, dried pineapples° (15%), cocoa butter°, cashews° (12%), cocoa mass°, pineapple concentrate° (8%), full cream milk powder°, fructose-glucose syrup°, sweet whey powder°, butter°, salt, whole cane sugar°, emulsifier: soy lecithin°, vanilla°, lemon powder° (lemons° & corn starch°).
Cocoa: 50% minimum in the mountain milk chocolate°
° From certified organic cultivation
Contains dairy, nuts and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.