Fig flavoured white balsamic pearls by Leonardi, ideal for meat (carpaccio, foie gras, tartare...), fish, finger foods, appetisers, mixed salads, raw or cooked vegetables, potatoes, fruit, ice-cream, puddings and desserts.
- Made in Italy (Modena, Emilia-Romagna)
- Closed Circuit Production (From Grape to Bottle)
- Family Business
- A Profood Exclusive
- Made with Pure Grade Must
- No Added Sugar
White grape must, grape juice vinegar, fig aroma, water, cellulose gum, calcium chloride, sodium alginate.
Refrigerate after opening.