Eggs in a Jar 90g - Profood Limited
 

Eggs in a Jar 90g

  • An Easter surprise with a twist: six bright, filled chocolate eggs in a glass jar, in six different seductive flavours from strawberry to apricot to almond.

    • Milk: a milk chocolate mousse in a milk chocolate egg, covered in a delicious caramel couverture. 
    • Honey: Styrian honey in a milk chocolate egg, enveloped in a fine milk chocolate.
    • Strawberry:strawberry mousse in a white chocolate egg, covered in a fruity-pink strawberry chocolate coating. 
    • Apricot: apricot mousse in a dark chocolate egg, covered with an orangey-yellow apricot chocolate coating. 
    • Almond: almond nougat in a dark chocolate egg, covered in even more almond nougat. 
    • White: white chocolate mousse in a white chocolate egg covered in a white coating.

  •  

    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO

    Ingredients:

    Raw cane sugar°, cocoa butter°, full cream milk powder°, glucose invert sugar syrup°, cocoa mass°, strawberries° (4%), strawberry concentrate° (3%), honey° (3%), butter°, sweet whey powder°, dried strawberries° (2%), almonds° (2%), skimmed milk powder°cream°, milk° (1%), whole cane sugar°, lemon juice concentrate°, apricot puree° (0,4%), almond oil° (0,4%), apricot concentrate° (0,3%), caramel powder° (0,3%: skimmed milk°whey°, sugar°, butter°), dried apricots° (0,3%), hazelnuts°, emulsifier: soy lecithin°, vanilla°, salt, lemon powder° (lemon juice concentrate° & corn starch° & sugar°), cinnamon°, rose petals°, cardamom°, star anise°.

    ° From certified organic cultivation 

    Allergens/Warnings:

    Contains nuts, milk and soy.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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