Five cool drinks for a healthy and tasty adventure by Zotter, that is another step towards saving the planet.
· Bitter Classic
· Bird’s Eye Chilli
· Xocitto 100%
· Nut Nougat
· Hemp Drink
Mixed: heat 200-300ml of milk/plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
Creamy mixture: in a small pan, bring 200ml of milk/plant-based alternative to the boil, add one chocolate bar and mix well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred: heat up 200-300ml of milk/plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse, before giving it another good whisk. Enjoy!
Iced: prepare your Drinking Chocolate as usual, but then let it cool down in the fridge. Serve it with ice cubes or crushed ice.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, hazelnuts°(5%), hemp seeds°(4%), rice drink powder°(rice°, sunflower oil°, salt), thickener: locust bean gum°, emulsifier: soy lecithin°, salt, whole cane sugar°*, chilli ”Bird's eye”°(0,02%), cinnamon°, vanilla powder°.
Cocoa mass and cocoa butter: 64% minimum
*Fair traded, fair trade content in total: 90%
°From controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk and sesame.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.