Drinking Chocolate - Vegan (5 bars) - Profood Limited

Drinking Chocolate - Vegan (5 bars)

  • Five cool drinks for a healthy and tasty adventure by Zotter, that is another step towards saving the planet.

    · Bitter Classic 
    · Bird’s Eye Chilli 
    · Xocitto 100%
    · Nut Nougat 
    · Hemp Drink

    Mixed: heat 200-300ml of milk/plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!

    Creamy mixture: in a small pan, bring 200ml of milk/plant-based alternative to the boil, add one chocolate bar and mix well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

    Stirred: heat up 200-300ml of milk/plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse, before giving it another good whisk. Enjoy!

    Iced: prepare your Drinking Chocolate as usual, but then let it cool down in the fridge. Serve it with ice cubes or crushed ice.


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Vegan
    - Gluten-Free
    - Non-GMO


    Cocoa mass°*, raw cane sugar°*, cocoa butter°*, hazelnuts°(5%), hemp seeds°(4%), rice drink powder°(rice°, sunflower oil°, salt), thickener: locust bean gum°, emulsifier: soy lecithin°, salt, whole cane sugar°*, chilli ”Bird's eye”°(0,02%), cinnamon°, vanilla powder°.

    Cocoa mass and cocoa butter: 64% minimum

    *Fair traded, fair trade content in total: 90%
    °From controlled organic cultivation


    May contain traces of all types of nuts, peanuts, milk and sesame.


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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