A classic sauce for gravadlax by Coln Valley Smokery. The distinctive flavours of Swedish mustard and dill weed are combined in this unique, piquant sauce, making it an ideal accompaniment for smoked fish, fresh fish, veggies etc.
- Made in England (Far Peak, Cotswold)
- Award-Winning Traditional Smoked Salmon
- Smoked Salmon 'As It Used To Taste'
- Use Up-Dated Versions Of The Original London Brick Kilns
- Great Taste Award 2012 and 2013.
Swedish mustard, sugar, rapeseed oil, white wine vinegar, dill.
Refrigerate after opening.