Perfect for cooking, these small sausages are cured for 2 months and can be used in the preparation of many dishes.
Size: 500g vacuum-pack
Ingredients: Iberian pork loin, salt, paprika, garlic, oregano, potassium nitrate, sodium nitrite.
Storage: keep refrigerated
This premium ham presents a dark magenta color, intense flavor, an extraordinary smell, with infiltrations of streaked, fine and brilliant fat. *** From: Guijuelo, Spain Size: ~9kg bone-in Ingredients:...
This boneless variant makes it easy to slice with a meat slicer. *** From: Guijuelo, Spain Size: 5kg Ingredients: Iberian acorn ham, and salt. Storage: keep in the refrigerator wrapped in...
With their rich meat, and gentle taste - not too salty, nor too fishy - these are hands down the best anchovies you will ever taste! Try them...