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A milk chocolate lolly by Zotter with a particularly high cacao content (35%), made with healthy mountain milk from the Tyrolean Alps and vanilla.
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Key Features:
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Member of the World Fair Trade Organization (WFTO)
- Gluten-Free
- Non-GMO
Ingredients:
Raw cane sugar°*, cocoa butter°*, full cream milk powder°, cocoa mass°*, skimmed milk powder°, sweet whey powder°, whole cane sugar°*, emulsifier: soy lecithin°, vanilla powder°, salt, cinnamon°.
Cocoa mass and cocoa butter: 40% minimum.
* Fair traded, fair trade content in total: 81%
° From controlled organic cultivation.
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
Allergens/Warnings:
May contain traces of all types of nuts, peanuts, and sesame.
Storage:
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.