The rock number by Zotter for those with a sweet tooth: a sour-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A thin layer of dark chocolate that vibrates with chilli causes a subtle tingling sensation. Dipped all around in a fine, dark chocolate.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Cocoa mass°, raw cane sugar°, cocoa butter°, currant concentrate° (8%), fructose-glucose syrup°, milk°, full cream milk powder°, skimmed milk powder°, dried currants° (2%), sweet whey powder°, whole cane sugar°, salt, emulsifier: soy lecithin°, vanilla°, chilli ”Bird's eye”°(0,01%), cinnamon°.
° From certified organic cultivation
Contains dairy and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.