A quintessential Chianti Classico by Poggio al Sole, firm and focussed with a great, fresh acidity. An enticing nose of bright, spicy red fruit leads to an elegantly textured and flavourful palate of juicy, mineral-laden crunchy fruit, and ripe, leafy tannins. It finishes dry, and persistent.
- Made in Italy (Chianti, Tuscany)
- Gold Medal at "Decanter World Wine Awards 2016"
- Appellation Chianti Classico
- 90% Sangiovese, 5% Canaiolo, 5% Merlot
- 13.5% Alcohol
- Pairs With Lamb
- A Savoury & Classic Red
89 Points Antonio Galloni
88 Points Robert Parker
Before opening, store your wine in the dark and on its side, to avoid the cork from drying out. The ideal wine storage temperature is 12°C at a humidity of 70%. All changes should occur slowly and should never fluctuate more than 1.5°C in a day. Keep the temperature as constant as possible, and do not exceed a storage temperature of 24°C, as this will cause the wine it to oxidise. After opening, place the cork back in the bottle and store in a dark place at room temperature. Consume within 3 days.