A dark chocolate by Zotter with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, milk°, rice syrup°, Marc de Champagne°, raspberries°, dried raspberries°, butter°, skimmed milk powder°, raspberry powder°, full cream milk powder°, emulsifier: soy lecithin°, dried blueberries°, salt, lemon powder° (lemon juice concentrate°, corn starch°, sugar°), vanilla powder°.
Cocoa: 70% minimum in the noble milk chocolate°
° From certified organic cultivation
Contains dairy and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.