Light, vivid and delicate, this blend by Legras & Haas is tailor-made for champagne lovers from the House's oldest and most carefully tended family vineyard. Slowly aged in their cellars for at least four years, the nose is of flowers and citrus fruit opening out onto honey and apple. The pale gold colour, distinctive of Blanc de Blancs, highlights the delicate mousse.
- Made in France (Chouilly, Champagne)
- Appellation Champagne Extra-Brut
- 100% Chardonnay Grand Cru Selection Parcellaire
- 12.5% Alcohol
- Pairs With Pork, Pastries, Fish & White Meat.
- A Fresh & Youthful Sparkling
Before opening, store your wine in the dark and on its side, to avoid the cork from drying out. The ideal wine storage temperature is 12°C at a humidity of 70%. All changes should occur slowly and should never fluctuate more than 1.5°C in a day. Keep the temperature as constant as possible, and do not exceed a storage temperature of 24°C. After opening, cover the top of the sparkling wine with plastic wrap secured with a rubber band and store in the fridge. Consume within 3 to 5 days.