Legras & Haas Brut Tradition is not only a champagne of outstanding origin, it is also the achievement of one man, François Legras, whose expertise and great passion for wine are a guarantee of style and impeccable quality. Chardonnay grapes to express elegance and freshness, Pinot Meunier for it's cheery, fruity nature and Pinot Noir for structure and intensity. A shiny pale gold colour with a good mousse and a fine nose which follows through to a silky texture and taste reminiscent of linden and fresh crushed almonds.
90 Points James Suckling
90 Points Stephen Tanzer
91 Points Wine Spectator
- Made in France (Chouilly, Champagne)
- Appellation Champagne Extra-Brut
- 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
- 12.5% Alcohol
- Pairs With Poultry, Mushrooms, Pastries
- A Fresh & Youthful Sparkling
Before opening, store your wine in the dark and on its side, to avoid the cork from drying out. The ideal wine storage temperature is 12°C at a humidity of 70%. All changes should occur slowly and should never fluctuate more than 1.5°C in a day. Keep the temperature as constant as possible, and do not exceed a storage temperature of 24°C. After opening, cover the top of the sparkling wine with plastic wrap secured with a rubber band and store in the fridge. Consume within 3 to 5 days.