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20% OFF! BB DATE: 19/06/2023
This fresh caviar is made from Acipenser Baerii sturgeon, also known as the Siberian sturgeon. Processed with the traditional Malossol method meaning "less salt", the caviar eggs are 2.6 to 3 mm in diameter, and its colors oscillates between brown tones, dark grey, black and exceptionally golden brown and green. Balanced and harmonious, it offers an initial marine taste, with a firm texture, and a smooth and creamy stroke on the palate before exploding in the mouth, releasing a bouquet of flavours and aromas with a very subtle iodized aftertaste. A true exclusive treat!
- Made in Spain (At The Foothill Of The Pyrenees)
- Closed Circuit Production (From Fish to Tin)
- Sustainable and Ethical Farming
- Raised With The Melting Waters From The Pyrenees Mountains
- Total Traceability
- Gluten-Free
Siberian sturgeon caviar (acipenser baerii)
Contains seafood.
Keep refrigerated at -2 to +2 C, consume immediately.
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20% OFF! BB DATE: 19/06/2023 This fresh caviar is made from Acipenser Baerii sturgeon, also known as...
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20% OFF! BB DATE: 19/06/20223 This fresh caviar is made from Acipenser Baerii sturgeon, also known...
$450.00 HKD $650.00 HKD
A solid chef's knife by heritage brand Berti, ideal for slicing meat and cheese as...
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An excellent knife by heritage brand Berti for slicing jamon and prosciutto. Key Features: - Made in...
