This fresh caviar is made from Acipenser Baerii sturgeon, also known as the Siberian sturgeon. Processed with the traditional Malossol method meaning "less salt", the caviar eggs are 2.6 to 3 mm in diameter, and its colors oscillates between brown tones, dark grey, black and exceptionally golden brown and green. Balanced and harmonious, it offers an initial marine taste, with a firm texture, and a smooth and creamy stroke on the palate before exploding in the mouth, releasing a bouquet of flavours and aromas with a very subtle iodized aftertaste. A true exclusive treat!
- Made in Spain (At The Foothill Of The Pyrenees)
- Closed Circuit Production (From Fish to Tin)
- Sustainable and Ethical Farming
- Raised With The Melting Waters From The Pyrenees Mountains
- Total Traceability
Siberian sturgeon caviar (acipenser baerii)
Keep refrigerated at -2 to +2 C, consume immediately.