This fresh caviar by Caviar Per Sé is made from Acipenser Baerii sturgeon, also known as the Siberian sturgeon. Processed with the traditional Malossol method meaning "less salt", the caviar eggs are 2.6 to 3 mm in diameter, and its colors oscillates between brown tones, dark grey, black and exceptionally golden brown and green. Balanced and harmonious, it offers an initial marine taste, with a firm texture, and a smooth and creamy stroke on the palate before exploding in the mouth, releasing a bouquet of flavours and aromas with a very subtle iodized aftertaste. A true exclusive treat!
- Made in Spain (At The Foothill Of The Pyrenees)
- Closed Circuit Production (From Fish to Tin)
- A Profood Exclusive
- Sustainable and Ethical Farming
- Raised With The Melting Waters From The Pyrenees Mountains
- Total Traceability
Siberian sturgeon caviar (acipenser baerii)
Keep refrigerated at -2 to +2 C, consume immediately.