Bone-In Jamon 100% Iberico "Gourmet Oro" 52/64M 8kg - Profood Limited

Bone-In Jamon 100% Iberico "Gourmet Oro" 52/64M 8kg

  • Special New Year Offer: 24% Off!

    Best before date: November 2024

    This premium ham by Simon Martin features a dark magenta color and is characteristically sweet, granting a delicate flavour, extraordinary smell, with infiltrations of streaked, fine and soft fat.

    One leg yields approximately 4kg of ham.

  • Key Features:

    - Made in Spain (Guijuelo)
    - Cured for over 48 months (~52-64 months)
    - Awarded Best Iberian Ham of Spain
    - Multi-Award-Winning Producer with 100 Years of Tradition
    - Certified Tierra de Sabor
    - Founding Member of The Guijuelo Denomination of Origin
    - Gluten-Free
    - Low Carb / Keto
    - Paleo
    - Dairy / Milk Free
    - Soy-Free
    - Non-GMO
    - No Added Sugar

    These pure-breed Iberian pigs roam freely among oak groves (dehesas), where they feed on nothing but acorns during the fall and winter. The exercise and diet have a significant impact on the flavour of the meat. 


    Acorn-fed Iberian pork, salt.


    This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).


    Store your whole, bone-in jamon in a cool and ventilated place, either hung by a rope or resting in a holder (jamonero). To preserve its freshness, texture and flavour as it is consumed, always cover the sliced area with plastic wrap or a chunk of the removed fat layer after slicing.

Related Items

Organic "Arbequino & Picual" Extra-Virgin Olive Oil (Can) 1L
$205.00 HKD $285.00 HKD
Quick Shop
Sharpening Steel
$995.00 HKD $1,900.00 HKD
Quick Shop