POP Kiss - Profood Limited

POP Kiss

  • A bonbon box in a trendy design, featuring 8 wonderfully fresh, handmade organic bonbons by Zotter in the following flavours:

    • 80% Piura 
    • Berry Mix 
    • Pistachios (alc.)
    • Sour Cherry Endorphin (alc.)
    • Coffee Endorphin (alc.)
    • Caramel Endorphin 
    • Orange Passion Fruit Endorphin 
    • Currant-Lavender Pot


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Made with Organic Raw Milk from "Bio vom Berg" in Tyrol
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO


    Raw cane sugar°, cocoa butter°, cream°, cocoa mass°, glucose invert sugar syrup°, marzipan°(almonds° & sugar° & invert sugar syrup°), full cream milk powder°, skimmed milk powder°, butter°, pistachios°, cranberries°, milk°, cherry brandy°, red currant concentrate°, dried black currants°, caramel powder° (skimmed milk°, whey°, sugar°, butter°), orange juice concentrate°, almonds°, sweet whey powder°, dried oranges°, dried sour cherries°, blue berries°, grappa°, skimmed milk yoghurt powder°, dried blueberries°, whole cane sugar°, caramelized milk powder° (skimmed milk powder° & sugar°), dried raspberries°, coffee powder°, emulsifier: soy lecithin°, ground coffee beans°, sour cherry powder°(sour cherry juice concentrate° & corn starch°), dried passion fruits°, anise°, raspberry powder°, vanilla°, salt, lemon powder°(lemon juice concentrate° & corn starch° & sugar°), turmeric°, icing sugar°, cinnamon°, lavender oil°, orange oil°, rose petals°

    ° From certified organic cultivation


    Contains milk, nuts and soy. May contain traces of peanuts and sesame.


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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