Biofekt Advent Calendar (alc.) - Profood Limited

Biofekt Advent Calendar (alc.)

  • Delivery 18th - 29th of November 2019.

    A golden, three-dimensional star by Zotter decorated with deliciously handmade organic bonbons. There are 24 different flavours, some boozy with mulled wine, rum and champagne, some fruity with wild berries, oranges and apricot, some seductively nutty with almonds, hazelnuts and pumpkin seeds. Everything is, of course, organic and fairly traded – something practically unheard of in the bonbon department.

    The Biofekt Advent Calendar is packed in pieces and can be assembled easily at home. Whoever puts it together can open the first chocolate (0) as a reward for the assembly of the star! :-)

    W: 37 cm x H: 36 cm x D: 38 cm


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO
    - Vegan


    0. Vanilla
    1. Apricot (alc.)
    2. Coffee Endorphin (alc.)
    3. Cashew Praline
    4. Rice Orange
    5. Pumpkin Seed Endorphin
    6. Peanut Praline
    7. Raspberry Endorphin (alc.)
    8. Almond Potty
    9. Caramel Praline
    10. Zotter Coffee
    11. Potato Vodka Endorphin (alc.)
    12. Hazelnut Potty
    13. Orange Passion Fruit Endorphin
    14. Limoncello Liqueur (alc.)
    Rosé Wine Endorphin (alc.)
    16. Blackcurrant Lavender Potty
    17. Champagne Endorphin (alc.)
    18. Wild Berries
    19. Mulled Wine Endorphin (alc.)
    20. Gingerbread Endorphin (alc.), contains 
    21. Hazelnut Praline Light
    22. Almond Endorphin (alc.)
    23. Coconut and Rum (alc.)
    24. Almond Praline


    Contains all types of nutspeanutssesamemilk, and soy. Some of the chocolates contain alcohol. The Dec. 20th chocolate contains gluten.


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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