Best Of Advent Calendar - Profood Limited
 

Best Of Advent Calendar

  • A large Advent Calendar by Zotter with 24 mixed chocolates to celebrate their huge assortment! Here you'll find hand-scooped chocolates, bonbons, drinking chocolates, pure chocolate bars and little nashido bars with creamy filings in flavours from nutty, fruity and caramel to festive gingerbread and fruit chocos. The calendar is alcohol-free and, of course, ORGANIC + FAIR.

    W: 47.2 cm x H: 32.3 cm x D: 3 cm

    Flavours:

    1. Biofekt: Blackcurrant Lavender Pot
    2. Labooko: 82% Belize >>Sail Shipped Cacao<<
    3. Kids: Caramel
    4. Biofekt: Coconut Endorphin
    5. Nashido: Peanut
    6. Squaring the Circle: 50% Milk Choco with Date Sugaer
    7. Fruit Bar: Cranberry
    8. Hand-scooped: "For Sweet Angels" - Honey Crunch
    9. Biofekt: Almond Praline Cube
    10. In Fusion: Lemon in Cacao
    11. Hand-scopped: Praline Variation
    12. Praline: Halzelnut Praline
    13. Kids: Strawberry
    14. Hand-scooped: Butter Caramel
    15. Nashido: Peppermint
    16. Drinking Chocolate: Bitter Classic
    17. Squaring the Circle: Coconut Caramel with Coconut Sugar
    18. Hand-scooped: Amarena Cherry
    19. Praline: Brazil Nut Praline
    20. Kids: White Chocolate
    21. Hand-scooped: Marzipan & Almonds
    22. Labooko: 50% Ecuador Milk Chocolate
    23. Drinking Chocolate: Winter Magic
    24. Hand-scooped: "Sweet Christmas" - Gingerbread & Fruits, contains gluten

  •  

    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free (except for Dec. 24th chocolate)
    - Non-GMO


    Allergens/Warnings:

    Contains all types of nutspeanutssesamemilk, and soyThe Dec. 24th chocolate contains gluten.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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