Add a hint of molecular gastronomy to your dishes with these balsamic vinegar pearls by Leonardi! Ideal for roast and grilled meat, fish and seafood (smoked salmon, shells, sushi), finger foods and appetisers, salads, boiled and grilled vegetables, tomato and mozzarella, cold rice, fruit, ice-cream, puddings and desserts.
- Made in Italy (Modena, Emilia-Romagna)
- Closed Circuit Production (From Grape to Bottle)
- Family Business
- A Profood Exclusive
- Made with Pure Grade Must
- No Added Sugar
Acetified grape must, water, cellulose gum, calcium chloride, sodium alginate
Refrigerate after opening.