Advent Calendar for Kids - Profood Limited
 

Advent Calendar for Kids

  • 15% off until November 14th - the discount applies automatically at checkout.

    Delivery November 17th - 30th, 2021.

    A big chocolate calendar by Zotter filled with lots of colourful chocolate discs and featuring a beautiful Christmas design. Behind every door, there’s a small round chocolate bar in 12 different flavours from candy-sweet caramel, the finest praline made of cashews, hazelnuts and almonds, white chocolate and milk chocolate to bright fruit bars like strawberry and raspberry, their stunning colours and delicious flavours derived entirely naturally from fruit. All of course ORGANIC + FAIR, to benefit our children and our environment.

    W: 48 cm x W: 33 cm x D: 1.8 cm

    Flavours:

    1. Coconut
    2. 35% Milk Chocolate
    3. Raspberry
    4. Almond Praline
    5. 50% Milk Chocolate
    6. Banana
    7. Cashew Praline
    8. Caramel
    9. Strawberry
    10. 40% Milk Chocolate
    11. Hazelnut Praline
    12. White Chocolate
    13. Coconut
    14. 35% Milk Chocolate
    15. Raspberry
    16. Almond Praline
    17. 50% Milk Chocolate
    18. Banana
    19. Cashew Praline
    20. Caramel
    21. Strawberry
    22. 40% Milk Chocolate
    23. Hazelnut Praline
    24. White Chocolate

  •  

    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO


    Allergens/Warnings:

    Contains all types of nutspeanutssesamemilk, and soy.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.


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