Caviar Green ADAMAS (A. Transmontanus) 250g - Profood Limited
 

Caviar Green ADAMAS (A. Transmontanus) 250g

  • This fresh caviar by Adamas is made by Acipenser Transmontanus sturgeon, also known as the white sturgeon. Its eggs can only be harvested between January and April. Processed with the traditional Malossol method meaning "less salt". The caviar eggs are 2.8 to 3 mm in diameter, black to gunmetal grey in color. Their taste is delicate, pleasant and particularly classy.

  • From: Pandino (Lombardy), Italy

    Size: 250g tin

    Ingredients: white sturgeon caviar (acipenser transmontanus)

    Storage: keep refrigerated at -2 to +2°C


Type: Caviar

Producer: Adamas Caviar


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