Labooko - Dark + Milk Chocolates (5 bars)

Key Features:

- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Made with Organic Raw Milk from "Bio vom Berg" in Tyrol
- Certified Organic
- Certified Fair Trade
- Gluten-Free
- Non-GMO

Ingredients:

Dark Chocolate 82%
Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Belize.
Cocoa mass and cocoa butter: 82% minimum

Dark Chocolate 75%°
Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Cocoa mass and cocoa butter: 75% minimum

Dark Chocolate 62%°
Cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa mass and cocoa butter: 62% minimum

Milk Chocolate 50%°
Raw cane sugar°*, cocoa mass°*, cocoa butter°*, full cream milk powder°, skimmed milk powder°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Ecuador.
Cocoa mass and cocoa butter: 50% minimum

Milk Chocolate 45%°
Raw cane sugar°*, cocoa butter°*, full cream milk powder°, cocoa mass°*, whole cane sugar°*, vanilla powder°, salt
Single origin chocolate with cocoa beans from Peru.
Cocoa mass and cocoa butter: 45% minimum

*Fair traded, fair trade content in total: 81%
°From controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

Allergens/Warnings:

May contain traces of all types of nuts, peanuts, sesame and soy.

Storage:

As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.