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Zotter's 2017 vintage, created with that year’s very best fine flavour cocoa varieties, which they dry-aged for an entire year in order to let the cocoa’s aroma fully develop. Experience a superb blend with rare cocoa varieties from five different countries: Brazil, Guatemala, Ecuador, Peru and the Congo.
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Key Features:
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
- Paleo
- Vegan
- Low Carb / Keto
- Soy-Free
- Gluten-Free
- Non-GMO
Ingredients:
Cocoa mass°, raw cane sugar°, cacao butter°.
° From certified organic cultivation
Allergens/Warnings:
May contain traces of all types of nuts, peanuts, sesame, milk, sugar and soy.
Storage:
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.