Labooko - 62% Dominican Republic (2 x 35g) - Profood Limited
 

Labooko - 62% Dominican Republic (2 x 35g)

  • A sweet, 62% dark single origin chocolate by Zotter created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary's rain forest has been allocated to remain wild. It has a nutty caramel
    fragrance, with a very mild and sweet chocolatey taste, with notes of walnut, caramel and pickled cherries.

  •  

    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO
    - Vegan

    Ingredients:

    Cocoa mass°*, raw cane sugar°*, cocoa butter°*
    Single origin chocolate with cocoa beans from Dominican Republic.
    Cocoa mass and cocoa butter: 62% minimum

    *Fair traded, fair trade content in total: 100%
    °From controlled organic cultivation

    Allergens/Warnings:

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

    Storage:

    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.



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