The story of this wine begins in the ancient cellars at Contrada Blandano, located on Etna’s south-eastern slope in the territory of Viagrande, where you can see the sea and taste the windblown tang of salt. Behind, the great volcano protects the vines from frost brought by the northerly Tramontana wind. The Etna DOC can only be produced in the province of Catania. Wine has long been made in these parts for everyday consumption. As time passed, growers learned about the changes wine underwent in wood and vinified it so that its flavour was enhanced, its defects minimised and its sensory characteristics exalted. First Dino, and then his son Fabio, developed a real passion for quality when they realised the potential of their land and its fruits.
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