This family-run bakery first opened its doors back in 1982 in Pernumia, a town of 3,000 inhabitants in northern Italy. Though they offer a myriad of freshly baked goods on site, their hand-pulled grissini have become one of their most-sought out products. After a 12-hour long natural fermentation process, each grissini is individually hand rolled and baked to perfection using traditional methods. You can find them in the best shops, restaurants and wine bars in Italy, Europe, U.S.A and now Hong Kong!
CasaDelPane.com Pernumia Meet the supplier